Today I want to share my
Great recipes! Thank you for being so thorough and clear.
I like the idea of freezing onigiri but I will skip using microwave. We normally freeze rice in Japan.
Muito obrigada por sua receita
I have been watching you for awhile now and I appreciate the thought and detail in your videos. You show care in explaining the science and reasons why you add certain ingredients and the methods of preparation. Keep up the great work! I also enjoyed seeing you at the end of this video!
How to make shinobi udaan
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Potatoes should not be pre maid. You should not eat them few hours after they've cooked. I dont know why but its common knowledge in my country.
I just want to say thank you for the inspiring things you say! I get so overwhelmed with meal prepping and trying to shop healthy for my husband and I. I love how you say to do the best you can and know that if you cant it's ok. Thank you. I was getting so overwhelmed because food is so expensive and my husband has nafld and I just want to help him be healthy and heal his liver but it seems so impossible when you cant buy organic food. I've been on a search to try and buy more organic but right now it's just not in our budget. But I will continue to do the best I can ♡
More instant pot meals please and family meal prep
People in the US are lucky. Groceries in Canada are so expensive.
Nice ideas...never heard Worcestershire sauce called English Sauce before though (I'm British) :)
In this episode of Yan Can
I miss those old-style takeout containers... its been in plastic for some time now.
Super??❤
If you guys say anything about Martin Yan being bad or something please I will report you and you should say something nice about this channel.
Thanks.
Happy Early Chinese New Year everyone!! I’m celebrating on Friday and this weekend.
Great job.. we need him now . he's show is need. It would okay. We need to see some of the old shoes. GREAT..
You are so good at onigiri ??
Thank you. I'm trying this for sure.
Incrível!!!
Vou tentar fazer
Omg you’re pretty ❤️❤️
Can we saute those ingredients on stove???
Yum! Onigiri are my favorite Japanese food, I’m so glad to have more recipes and to know how to make them ahead of time ??
First comment
Your son is the luckiest person on the planet.
This is great! It will make it a lot easier for me to enjoy onigiri for lunch. Thanks!
seeing you smile was the most satisfying part! you are beautiful! my husband and I can't wait to try them tysm ?
You are the best! Thank you!
Lovely thank you.
After takeout from freezer can I use oven for warm onigiri
The curry one would probably be my favorite, too! I can't wait to try these. Thank you for the recipes.
Thank you for an easy and delicious recipe! ??
The most beautiful and delicious onigiri i've seen, bless you
Wow, I'm definitely gonna use some of these once i start working again
Now my lunchbox prep is decided for this week! :D I love your little experiments and they always turns out great. At least those you tell us about. ? I will try out that method tomorrow and see the result. I have always thought that frozen food taste bland and are mostly wet, like potatoes and rice so I don't use them in lunchboxes I plan to put in the freezer. This will be fun to try! Thank you again and take care in the coming typhoon. ???
What a smart idea! I think many people are afraid to experiment in the kitchen but if you do, and you have some basics of food science under your belt, you can come up with wonderful inventions like this. Arigato, Akino-san!
Serious question, how long can these be kept in the freezer then? Like if I did prep-work for week or more, will it still be safe? Or is it overnight in the freezer only?
How long can you keep the onigiri in a freezer
So adorable ʕ´• ᴥ•̥`ʔ
How to use chopsticks sister.
It's so nice to hear about this from a real Japanese. I had asked several times on Japanese channels if you could storage rice and rice preparations (as onigiri) on the freezer/fridge, and it was like I was insulting them ?? most of them said it was impossible to do it without making it uneatable. I had heard about the trick of cooking it with oil but I wasn't sure if it would be the same. I am glad to hear from you that in your opinion is ok