Prime Tomahawk Ribeye
Prime Tomahawk Ribeye Steak Recipe on the PK Grill
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Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak.
If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right.
For this recipe I fire up my PK 360 (check out this grill here: https://www.pkgrills.com/the-new-pk360-grill-smoker/?afmc=1s ) set up for a 2 zone fire – hot side and cool side; I also add a set of GrillGrates (check them out here: https://www.grillgrate.com/?aff=13 ) for even cooking temps and perfect grill marks.
Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my AP Rub but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat.
After 30 minutes apply a light coat of coarse Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks.
Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. At this point you want to monitor the internal temperature. Insert a probe thermometer (I used my Thermoworks Chef Alarm
- check it out here: https://www.thermoworks.com/ChefAlarm?tw=KILLERHOGS ) into the center of the steak set for 125⁰ or your desired doneness.
Place a shallow aluminum pan under the steak and add a stick of butter, fresh sprigs of rosemary and thyme, and ¼ cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture.
Once it hits desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 10 minutes.
A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain. And don’t forget to gnaw on that bone…That’s where the best flavor is!!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
On the menu today is BEEF. Let's git to cookin'.
Dawmmm how many hater..
I'm new here.. looks great
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To mask or not to mask?
To mask or not to mask? Health experts say it shouldn’t even be a question. Scientific evidence shows wearing a mask could reduce new COVID-19 cases by as much as 80%. Many still refuse to wear masks in public places. A California woman was recorded having a meltdown in a Trader Joe’s after she was confronted by store employees telling her to put a mask on or leave. She claimed she can’t wear a mask because of a breathing problem and spoke to Inside Edition’s Jim Moret about the incident.
Such arrogance made america the no 1 covid casualty
she’s just making an excuse and she has zero evidence
My mom has asthma and struggles with the mask but she wears it. It is what it is unfortunately and life isn’t fair sometimes. But ya got to put up with it.
What about yelling , no lady I have COPD and the mask doesn’t interfere with breathing at all. I was diagnosed with emphysema many years ago I wear a mask and it does not effect breathing these people just don’t want to wear one so they lie about their doctor saying they can’t wear a mask. Let’s give these crazy people the Coronavirus and let them see what it’s like to NOT be able to breath. These people’s reactions just selfish ignorant uneducated idiots that don’t care how many innocent people they give the virus to as long as they don’t have to wear a mask. SHAME ON ALL OF YOU NO MASKERS SHAME.